• Categories
    • Overview
    • Biographies & Memoirs
    • Business & Economics
    • Children’s Books
    • Education
    • Fine Art
    • Fine Art Photography
    • Cookbooks
    • History
    • Literature & Fiction
    • Photography
    • Poetry
    • Religion & Spirituality
    • Sports & Adventure
    • Travel
    • Wedding
    • All Categories
  • Staff Picks
    • Overview
  • Best Sellers
    • Overview
  • Just Published
    • Overview
  • Publish Your Book
    • Overview
    • Photo Books
    • Trade Books
    • Magazines
    • Notebooks
    • Ebooks
  • Sign Up
  • Log In
    • United States
    • Australia
    • Portugal
    • Netherlands
    • Italy
    • United Kingdom
    • France
    • Germany
    • Spain
    • Canada (English)
    • Canada (French)
  • Home
  • Sign Up
  • Log In
    • Biographies & Memoirs
    • Business & Economics
    • Children’s Books
    • Education
    • Fine Art
    • Fine Art Photography
    • Cookbooks
    • History
    • Literature & Fiction
    • Photography
    • Poetry
    • Religion & Spirituality
    • Sports & Adventure
    • Travel
    • Wedding
    All Categories
  • Photo Books
  • Trade Books
  • Magazines
  • Notebooks
  • Ebooks
  • © 2014 - 2024 RPI Print, Inc.
  • Company
  • Work at Blurb
  • Pricing
  • Privacy Policy
  • Cookie Policy
  • Support
  • Sitemap
  • United States
  • Australia
  • Portugal
  • Netherlands
  • Italy
  • United Kingdom
  • France
  • Germany
  • Spain
  • Canada (English)
  • Canada (French)
    View My way cookbook vol3 by Luigi CriscuoloPreview
    Bookdetails_assets_facebook_icon Bookdetails_assets_twitter_icon Bookdetails_assets_pinterest_icon Bookdetails_assets_link_icon
    Share a Link
    copy
    Preview

    My way cookbook vol3

    From South Italy to the world

    by Luigi Criscuolo

    This is the price your customers see. Edit list price

    Softcover
    Flexible, high-gloss laminated cover
    Quantity:
    About the Book

    Edit

    Join Chef Luigi on a gastronomic adventure through the rich and diverse world of Italian cuisine with "Luigi's Culinary Journey." This beautifully crafted cookbook invites you to explore the essence of Italian cooking through a collection of authentic recipes passed down through generations and refined with Chef Luigi's innovative touch.

    From classic pasta dishes bursting with regional flavors to hearty Tuscan soups that warm the soul, each recipe in this book tells a story of tradition, passion, and love for food. Discover the secrets behind perfect risottos, masterful sauces, and delightful desserts that will transport you to the sun-drenched landscapes of Italy.
    Features & Details

    Edit

    • Primary Category: Cookbooks & Recipe Books
    • Additional Categories Self-Improvement, Entertainment
    • Project Option: 8×10 in, 20×25 cm
      # of Pages: 62
    • Isbn
      • Softcover: 9798875457807
    • Publish Date: May 09, 2024
    • Language English
    • Keywords Italy, italian food, cookbook recipes
    See More
    About the Creator
    luigichef
    luigi criscuolo
    las vegas
    Continue reading
    • © 2014 - 2024 RPI Print, Inc.
    • Company
    • Work at Blurb
    • Pricing
    • Privacy Policy
    • Cookie Policy
    • Support
    • Sitemap
    Suas2020crop

    Good Things on
    the Way


    Watch your email for news and exclusive offers.

    Before you go

    Sign up to get 20% off
    your first book.


    Please enter a valid email address

    Get access to exclusive email offers when you join Blurb's creative community.

    By continuing you agree to the Terms & Conditions and the Privacy Policy.